6499

80% triple ground boar muscle meat (including hearts); 10 % boar organ meats (liver); 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12), calcium carbonate

Nutritional Analysis

per kg

  • Moisture77.40%
  • Protein15.90%
  • Phosphorus0.20%
  • Calcium0.40%
  • Ash1.90%
  • Fat4.90%
  • Fibre< 1%
  • Calories
Tollden Farms Boar & Veg 8 lbs
6499

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